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Chocolate Premium Dark Chocolate Buttons 2.5Kg , Melting Couverture Chocolate Used for Baking Includes 54% Cocoa Easy to use in Form of Chips, Callets
Our little drops of heaven are made gluten free, making them suitable for vegetarians.
Chocolate Premium Dark Chocolate Buttons 2.5Kg , Melting Couverture Chocolate Used for Baking Includes 54% Cocoa Easy to use in Form of Chips, Callets
Artigo n.º: 219542680

Chocolate Premium Dark Chocolate Buttons 2.5Kg , Melting Couverture Chocolate Used for Baking Includes 54% Cocoa Easy to use in Form of Chips, Callets

Artigo n.º: 219542680

MZN 3097

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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Reino Unido

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Reino Unido Importado da loja UK

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Encomende já e receba por volta de Sunday, Agosto 16
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Our little drops of heaven are made gluten free, making them suitable for vegetarians.
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O que se Destaca

High Cocoa Content
With 54% cocoa, these dark chocolate buttons provide a rich, authentic flavor that elevates all your baking recipes, making every dessert indulgently delightful.
Versatile Usage
Perfectly designed in callet form, these buttons melt seamlessly, making them ideal for baking, molding, or drizzling, simplifying the chocolate preparation process for both professionals and home bakers.
Generous Quantity
Available in a 2.5Kg bulk package, these chocolate buttons offer excellent value, ensuring you have ample supply for multiple baking projects without frequent reorders.

Detalhes do produto

Shop Chocolate Premium Dark Chocolate Buttons 2.5Kg , Melting Couverture Chocolate Used for Baking Includes 54% Cocoa Easy to use in Form of Chips, Callets online at a best price in Mozambique. B09WN44C6C
  • DARK CHOCOLATE:This chocolate is dark in color and bitter sweet in flavor. Ready to use for the professional or novice in the making of chocolate. Ideal for baking, ganache, molding, dipping, hollow figures or just eating as it is.Our chocolate is ideal for both home and commercial fountains.
  • PERFECT BLEND:These fountain chocolates button chips are made for deliciousness. Already extra cocoa butter (cocoa butter comes from the cocoa bean) added to the chocolate, therefore no need to add any oil to make it flow in your fountain.
  • Our little drops of heaven are made gluten free. Therefore, our chocolate buttons are suitable for vegetarians.
  • Suggestion :Due to weather conditions mostly in warmer/summer months the chocolate buttons may congeal together forming a block/slab of chocolate. This is completely out of our control as these are delivered in normal vans without refrigeration and does not affect the functionality of the chocolate whatsoever. If this happens it just needs to be broken down into smaller pieces and can be melted the normal way and it's ready to use.
Item Weight 2.5 kg
Manufacturer Exclusive Chocolates
Country of origin United Kingdom
FlavourChocolate, Cocoa
Brand NameGeneric
Diet TypeGluten Free
Unit Count1.00 count
Item Weight2.5 Kilograms

Quem Deverá Comprar?

Suitable For
  • Bakers

    Ideal for bakers who need high-quality chocolate for cakes, cookies, and other desserts.

  • Chocolatiers

    Perfect for chocolatiers looking for couverture chocolate to create gourmet products with a rich flavor.

  • Culinary Students

    Great for culinary students who want to learn and practice professional chocolate techniques in baking.

Not Suitable For
  • Casual Snackers

    Not suitable for those looking for a quick snack as it's primarily designed for baking and culinary uses.

DESCRIÇÃO DO PRODUTO

Chocolate Premium Dark Chocolate Buttons 2.5Kg , Melting Couverture Chocolate Used for Baking Includes 54% Cocoa Easy to use in Form of Chips, Callets

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Perguntas e Respostas dos Clientes

  • Pergunta: Can I use these chocolate buttons for baking?

    Resposta: Yes, they are perfect for baking, making ganache, and more.
  • Pergunta: Are these chocolate buttons gluten-free?

    Resposta: Yes, they are made gluten free and suitable for vegetarians.
  • Pergunta: What should I do if the chocolate buttons congeal?

    Resposta: Simply break them down into smaller pieces and melt them normally.

Baking Chocolate, Carob & Cocoa Editorial Review

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