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Achieve the traditional taste of kiselo mlyako, guaranteed, with our dried-freeze yogurt starter culture containing live Lactobacillus Bulgaricus from Bulgaria.
| Brand Name | NPSelection |
| Diet Type | Gluten Free |
| Container Type | sachet |
| Flavour | Yogurt |
| Item Form | Powder |
| Cuisine | Bulgarian |
| Allergen Information | Lactose |
| Region of Origin | European Union |
| Set Name | Pack of 7 |
| Manufacturer | Natural Probiotic Selection |
| Part Number | Bolgari |
| Country of Origin | Bulgaria |
| Age Range Description | All Ages |
| Item Weight | 1 Grams |
| Number of Items | 7 |
| Size | 6.5 x 0.5 x 6 cm |
| Number of Pieces | 7 |
| Unit Count | 7 gram |
| Package Size Name | Pack of 7 |
| Colour | White-417 |
| Brand | NPSelection |
| Package information | sachet |
Users who prioritize probiotics and dairy alternatives will appreciate the health benefits of homemade yogurt.
Individuals interested in making yogurt at home will find this starter culture essential for successful fermentation.
People looking to save money on store-bought yogurt will benefit from the cost-efficiency of homemade yogurt.
Businesses producing yogurt at scale may require different cultures for consistency and efficiency.
Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
The Yogurt Starter Culture "BOLGARI" is a pack of 7 freeze-dried sachets that allows you to make homemade yogurt easily. The culture is very robust and can work with non-dairy types of milk, such as coconut or unsweetened almond milk. It is also SCD compliant, making it suitable for those following the Specific Carbohydrate Diet. Customers have reported that the yogurt made with this starter culture can sometimes turn out runny after 12 hours of fermentation. However, the manufacturer recommends heating the milk to 85°C, cooling it to 43-45°C, and then adding the culture to achieve better results. Putting blankets on the yogurt pot to keep it warm during fermentation and removing the lid during refrigeration can also help improve the texture. One of the advantages of this starter culture is that it can be used with 1.5 liters of full-fat milk, allowing for larger batches of yogurt. However, it may increase the incubation time slightly. The "BOLGARI" yogurt starter culture contains probiotics, specifically "Lactobacillus Bulgaricus" and "Streptococcus Thermophilus." It can be used with dairy milk, soy milk, cashew milk (with no preservatives or additives), and even coconut milk (for a more drinkable texture). The starter culture should be stored at room temperature, away from direct sunlight. It has a shelf life of 1-2 years when stored this way. Refrigerating the culture can extend the shelf life to 3-5 years, while storing it in the freezer can extend it to 5-10 years. Overall, the Yogurt Starter Culture "BOLGARI" provides a convenient way to make homemade yogurt with various types of milk. Despite some reported issues with texture, following the recommended instructions can lead to satisfying results.
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