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With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before.
| Package Dimensions | 16.76 x 11.77 x 4.5 inches (42.6 x 29.9 x 11.4 cm); 4.5 pounds (2.04 kg) |
| UPC | 024600119870 |
| Manufacturer | Morton |
| Units | 32 Ounce |
| Flavor | Salt |
| Brand Name | Morton |
| Specialty | Fair Trade |
| Item Form | Crystal |
| Container Type | bag |
| Cuisine | American cuisine |
| Set Name | 2-pack |
| Culinary Salt Type | Curing Salt |
| Sea Salt Variety | Curing Salt |
| Item Weight | 4.5 pounds (2.04 kg) |
| Unit Count | 32 Ounce |
| Number of Items | 2 |
| Item Package Weight | 4.5 pounds (2.04 kg) |
| Size | 16 Ounce (Pack of 2) |
| Number of Pieces | 2 |
Ideal for home meat curers wanting to prepare their own cured meats using traditional methods.
Perfect for culinary enthusiasts who enjoy experimenting with homemade bacon or sausages.
Great for campers and outdoor cooks needing an effective meat preservation solution during trips.
Not suitable for individuals limiting sodium intake due to its high salt content.
Morton Salt Tenderquick Cure Salt Bulk, 2 lb, 2 Pack
Morton Salt Tenderquick Cure Salt Bulk, 2 lb, 2 Pack is a trusted choice among home meat curers, particularly for making delicious summer sausages and pastrami. Users appreciate the convenience of its precise formulation, eliminating the need to measure various ingredients individually. One tablespoon per pound of meat tends to yield excellent results, making it a simple yet effective option for beginners and seasoned cooks alike. Although there was a minor complaint regarding packaging mishaps, the product itself is highly praised for its reliability and taste output when used correctly, enhancing various dishes from bacon to bologna.
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