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- Swiss Appenzeller Cheese - Whole Wheel (15 po...
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Artigo n.º:
38133183
Swiss Appenzeller Cheese - Whole Wheel (15 pound)
88% of respondents would recommend this to a friend
Artigo n.º:
38133183
MZN 30693
Detalhes do Preço
Excluindo custos de envio e alfandegários ( Os custos de envio e alfandegários serão calculados na finalização da compra )
*Todos os artigos serão importados de EUA
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Qtd.:
Encomende já e receba por volta de Quinta-feira, Outubro 15
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Os nossos principais Parceiros Logísticos
Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
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Shipping
Devolução
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Detalhes do produto
| Item Weight | 15 pounds (6.8 kg) |
| Manufacturer | Emmi |
| Units | 240 Fluid Ounces |
| Brand Name | Emmi |
| Coin Variety 1 | Appenzeller |
| Item Form | Swiss Appenzeller Cheese Wheel |
| Flavor | Swiss Appenzeller Cheese |
| Animal Production Method | Grass Fed, Pasture Raised |
| Container Type | Natural Rind |
| Cuisine | Swiss |
| Part Number | Appenzeller - Whole Wheel (15 pound) |
| Number of Items | 1 |
| Unit Count | 240 Fluid Ounces |
| Number of Pieces | 1 |
| Size | Large |
DESCRIÇÃO DO PRODUTO
Swiss Appenzeller Cheese - Whole Wheel (15 pound)
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Perguntas e respostas do cliente
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Pergunta:
What is Swiss Appenzeller Cheese known for?
Resposta: Swiss Appenzeller Cheese is renowned for its robust flavor and distinct aroma, characterized by a spicy note that intensifies with age. It is made from cow's milk and has a smooth texture, often featuring holes. This cheese is excellent for melting and enhances a wide variety of dishes such as fondue, raclette, and gourmet sandwiches. Its versatility makes it a popular choice among cheese lovers looking for a distinctive taste. -
Pergunta:
How should Swiss Appenzeller Cheese be stored?
Resposta: To maintain its freshness and flavor, Swiss Appenzeller Cheese should be stored in a cool, dry place, ideally wrapped in wax paper or cheese paper. This helps to regulate moisture while allowing the cheese to breathe. For long-term storage, refrigeration is recommended. It can be sliced or grated as needed. This approach ensures that you can enjoy its rich flavor and quality at your convenience. -
Pergunta:
Can Swiss Appenzeller Cheese be used in cooking?
Resposta: Absolutely! Swiss Appenzeller Cheese is a fantastic choice for a variety of culinary applications. Its melting properties make it perfect for cheese fondue, baked dishes, and creamy sauces. Additionally, it enhances the flavor of savory pastries, quiches, and gourmet burgers. Its spicy undertones add depth to everyday meals, making it a versatile ingredient in your kitchen. -
Pergunta:
Is Swiss Appenzeller Cheese suitable for vegetarians?
Resposta: Swiss Appenzeller Cheese is typically made from cow's milk and may contain animal rennet, which means it is generally not considered suitable for strict vegetarians. However, it's essential to check the product label for specifics on rennet sources, as some varieties may use microbial or vegetable rennet. This is crucial for those adhering to vegetarian diets. Always look for labels indicating vegetarian-friendly options. -
Pergunta:
What dishes pair well with Swiss Appenzeller Cheese?
Resposta: Swiss Appenzeller Cheese pairs beautifully with a variety of dishes. It complements fruits like apples and pears, enhances charcuterie boards, and works seamlessly with crusty bread and crackers. Additionally, it can be used in salads or as a topping for pizzas and pasta dishes. The versatile flavor profile makes it a great addition to any gathering, providing something special for every palate. -
Pergunta:
Can Swiss Appenzeller Cheese be frozen?
Resposta: While it is possible to freeze Swiss Appenzeller Cheese, it is not recommended as freezing can change the texture and flavor. If freezing is necessary, cut it into portions and wrap well to prevent freezer burn. For best results, consume it fresh or store it in refrigeration to enjoy its full flavor profile. This method ensures that you experience the best quality and taste of this exquisite cheese. -
Pergunta:
What is the best way to serve Swiss Appenzeller Cheese?
Resposta: The best way to serve Swiss Appenzeller Cheese is at room temperature, which allows its flavors to fully develop. Consider serving it on a cheese board alongside crackers, nuts, and fruits. Pair it with white wine or light beers for a gourmet experience. This presentation not only makes for an attractive platter but also enhances the tasting experience, making it perfect for gatherings. -
Pergunta:
How does Swiss Appenzeller Cheese differ from other Swiss cheeses?
Resposta: Swiss Appenzeller Cheese stands out from other Swiss cheeses like Emmental and Gruyère due to its unique aging process and flavor profile. Appenzeller is typically more aromatic and has a distinctive spicy flavor that becomes more intense with age. While Emmental has a milder, nuttier taste, and Gruyère is creamier and more robust, Appenzeller provides a bold flavor that appeals to adventurous palates. -
Pergunta:
Is Swiss Appenzeller Cheese pasteurized?
Resposta: Swiss Appenzeller Cheese can be made from either pasteurized or raw milk, depending on the producer. If you're concerned about pasteurization, always check the label or product description for clarity. Pasteurized versions are widely available and offer a safe option for consumers looking for quality cheese. Knowing the source of the milk helps you choose the right variant that fits your preferences. -
Pergunta:
Where can I buy Swiss Appenzeller Cheese - Whole Wheel (15 pound) in Mozambique?
Resposta: You can buy Swiss Appenzeller Cheese - Whole Wheel (15 pound) at Ubuy. This online retailer offers a wide selection of gourmet products, ensuring that you can find exactly what you're looking for. Ubuy provides a seamless shopping experience, making it easier to explore and purchase delicious specialty cheeses from the comfort of your home.
Emmi Swiss Editorial Review
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MZN 30693
Encomende já e receba por volta de Quinta-feira, Outubro 15
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Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- Crafted in the canton of Appenzell, Switzerland.
- Aged for approximately three months for optimal flavor.
- Pressed, cooked-curd cheese with a brushed rind and occasional holes.
- Features a smooth texture complemented by a fruity tang.
- Excellent for pairing with fresh fruit and melts beautifully.
- Cut and wrapped by food experts, shipped securely to maintain freshness.
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