Recursos e benefícios
- Origin from one of the oldest stout producing breweries.
- Subtle diacetyl hint balanced with fruity notes.
- Ideal for Irish ales, stouts, porters, and browns.
- Medium to high flocculation for clean fermentation.
- Attenuation rate of 69-74% for efficient alcohol production.
- Optimum fermentation temperature of 65-68°F for best results.