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Higher in protein than most, our bread flour strengthens the rise so your breads are lofty and perfectly textured every time
| Product Dimensions | 11 x 3 x 16 inches (27.9 x 7.6 x 40.6 cm); 10.4 Pounds (4.72 kg) |
| UPC | 071012041107 |
| Manufacturer | King Arthur |
| Units | 160.0 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Wheat |
| Specialty | Chemical Free |
| Set Name | Single |
| Part Number | 980435542 |
| Cuisine | American, European |
| Item Weight | 10.4 Pounds (4.72 kg) |
| Item Package Weight | 4.72 Kilograms |
| Number of Items | 1 |
| Unit Count | 160.0 Ounce |
| Size | 160 Ounce (Pack of 1) |
| Color | White |
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Ideal for home bakers wanting to make artisanal bread with a strong gluten structure for optimal rise.
Great for those seeking a natural, unbleached flour option without additives, maintaining wholesome baking practices.
Perfect for achieving chewy and crusty pizza dough, delivering authentic texture and taste for homemade pizzas.
Not ideal for occasional cooks who might prefer simpler or all-purpose flours for quick recipes.
King Arthur Unbleached Bread Flour (10 lb bag)
**Editorial Review of King Arthur Unbleached Bread Flour** King Arthur Unbleached Bread Flour has garnered a positive reception among home bakers and professionals alike. Users appreciate the flour's high protein content, which allows for excellent gluten development, crucial for achieving that perfect rise and texture in bread. Many reviewers have noted that their loaves come out more flavorful and with a lovely crust when using this flour, attributing the superior quality to its unbleached nature. Home bakers have also highlighted the versatility of this flour, stating it works well not only for bread but also for a variety of baked goods including pizza dough, bagels, and pastries. The flour’s Consistent milling and quality assurance have earned trust among users who emphasize the reliable results batch after batch. Reviewers Consistently mention their satisfaction with the handling characteristics of the dough, which is easy to work with and produces strong, elastic results. While the majority of feedback is overwhelmingly positive, some users have noted that the flour may not mix as smoothly as bleached varieties, particularly for beginners. However, this is often offset by the overall benefits and outcomes, making the learning curve worth it. Overall, King Arthur Unbleached Bread Flour is highly recommended for anyone looking to elevate their baking game, providing professional quality that appeals to both novice and experienced bakers. **
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