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Safe Catch is a seafood brand that produces sustainably sourced and low-mercury seafood products.
Safe Catch was founded in 2015 by brothers Sean and Bryan Wittenberg.
The idea behind the brand was to provide consumers with a safer and healthier option for canned tuna.
The founders developed a technology that allows them to test every single fish they use for mercury levels before they make their products.
Safe Catch is headquartered in Sausalito, California.
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Safe Catch produces canned tuna in various flavors, including classic, garlic herb, and chili lime.
Safe Catch produces canned salmon in various flavors, including lemon dill and garlic herb.
Safe Catch produces canned sardines in various flavors, including Spanish-style and Mediterranean.
Safe Catch tests every fish they use for mercury levels before they make their products, ensuring that the mercury level is below the FDA limit of 0.1 parts per million. Other brands don't perform such tests, and their products may contain higher levels of mercury.
Safe Catch products are available at various retailers, including Whole Foods, Target, and Safeway. You can also purchase them on the Safe Catch website.
Yes, Safe Catch sources their seafood from sustainable fisheries and is committed to protecting marine ecosystems.
Yes, all Safe Catch products are gluten-free.
Yes, all Safe Catch products are non-GMO.
