Doves Farm is an organic food brand that produces a wide range of products including flours, cereals, biscuits, and pasta. They are known for using high-quality organic ingredients and traditional methods of production to create delicious and wholesome food products.
Founded in 1978 by Michael and Clare Marriage in a small village in Wiltshire, England.
Started by selling organic flour from a watermill.
Expanded its product range to include various organic food products.
In 2002, Doves Farm became the first company in the UK to produce and market organic gluten-free products.
In 2017, the company was acquired by Eurogerm, a French baking ingredients company.
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Made from 100% organic wheat, this flour is perfect for making bread, cakes, and pastries.
This nutritious and delicious muesli contains a blend of organic oats, raisins, nuts, and seeds.
Made using 100% organic brown rice, this gluten-free pasta is perfect for those with gluten intolerance or celiac disease.
These classic British biscuits are made using organic wholemeal flour and are perfect for enjoying with a cup of tea.
Doves Farm uses only high-quality organic ingredients and traditional methods of production to create delicious and wholesome food products.
While Doves Farm offers a range of gluten-free products, not all of their products are gluten-free. Please check the packaging before purchasing.
Doves Farm produces all of its products in its organic bakery located in Wiltshire, England.
Yes, Doves Farm is committed to sustainability and uses eco-friendly packaging materials and renewable energy sources in its production process.
Yes, Doves Farm products are available in selected stores outside of the UK, particularly in Europe and Asia. You can also purchase their products online on their website or other e-commerce platforms.
